• TAPAS Y PINTXOS •
PAN DE MOLDE | BREAD
Pan con tomate v 3.5
Plain sourdough 2
Portion of alioli for dipping v 1
TAPAS FRIAS | COLD PLATES
Perello Manzanilla olives v 3
Valencia rosemary almonds v 3
Anchovy & tomato pintxo 6.5
Plate of charcuterie – chorizo iberico, wild boar salchichon & jamón de serrano 9
Spicy pickled chillies v 3
Patatas fritas (crisps) with Cadiz white anchovies 4.5
Artemonte partridge pâté, pickled bittersweet figs & sourdough 8
Plate of Iberico jamón 13
Garlic hummous with piquillo red peppers, olive oil & pimenton v 4.5
Ortiz Bonito del Norte tuna & alioli pintxo 9
Manchego cheese & orange blossom honey v 6
Ortiz tinned sardines & alioli 9
TAPAS CALIENTES | HOT PLATES
Albondigas (spicy meatballs) 8.5
Chorizo piccante in olive oil 8.5
Catalan Spinach v 5
Jamón Iberico croquetas 9
Patatas bravas v 6
Calamares 9.5
POSTRE | DESSERTS
Blood orange sorbet 3.5
Warm chocolate & almond cake 4.5
Cornish vanilla ice cream 3.5
Both together (cake & ice cream) 7
Add a shot of Pedro Ximenez sherry 2.5