•  TAPAS Y PINTXOS •

PAN DE MOLDE | BREAD

Pan con tomate v 3.5
Plain sourdough 2
Portion of alioli for dipping v 1

TAPAS FRIAS  |  COLD PLATES

Perello Manzanilla olives v 3
Valencia rosemary almonds v 3
Anchovy & tomato pintxo 6.5
Plate of charcuterie – chorizo iberico, wild boar salchichon & jamón de serrano 9
Spicy pickled chillies v 3
Patatas fritas (crisps) with Cadiz white anchovies 4.5
Artemonte partridge pâté, pickled bittersweet figs & sourdough 8
Plate of Iberico jamón 13
Garlic hummous with piquillo red peppers, olive oil & pimenton v 4.5
Ortiz Bonito del Norte tuna & alioli pintxo 9
Manchego cheese & orange blossom honey v 6
Ortiz tinned sardines & alioli 9

TAPAS CALIENTES   |  HOT PLATES

Albondigas (spicy meatballs) 8.5
Chorizo piccante in olive oil 8.5
Catalan Spinach v 5
Jamón Iberico croquetas  9
Patatas bravas v 6
Calamares 9.5

POSTRE   |  DESSERTS

Blood orange sorbet 3.5
Warm chocolate & almond cake 4.5
Cornish vanilla ice cream 3.5
Both together (cake & ice cream) 7
Add a shot of Pedro Ximenez sherry 2.5

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