•  TAPAS Y PINTXOS •
PAN DE MOLDE | BREAD

Pan con tomate  4.5
Plain sourdough 3
Portion of alioli for dipping 1.5

TAPAS FRIAS  |  COLD PLATES

Perello Manzanilla olives  4
Valencia rosemary almonds  4
Anchovy & tomato pintxo 7.5
Plate of charcuterie – chorizo iberico, wild boar salchichon & jamón de serrano 10
Spicy pickled chillies  4
Patatas fritas (crisps) with Cadiz white anchovies 5.5
Artemonte partridge pâté, pickled bittersweet fig & sourdough 9
Plate of Iberico jamón 13
Garlic hummous with piquillo red peppers, olive oil & pimenton  5.5
Ortiz Bonito del Norte tuna & alioli pintxo 10
Manchego cheese & orange blossom honey  7
Ortiz tinned sardines & alioli 10

TAPAS CALIENTES   |  HOT PLATES

Spider crab & saffron croquetas 12

Albondigas (spicy meatballs) 9.5
Chorizo picante in olive oil 9
Catalan Spinach  5.5
Jamón Iberico croquetas  10
Patatas bravas  7
Calamares 10

POSTRE   |  DESSERTS

Blood orange sorbet 4.5
Warm chocolate & almond cake 5.5
Cornish vanilla ice cream 4.5
Both together (cake & ice cream) 9
Add a shot of Pedro Ximenez sherry 3

Pin It on Pinterest