Pintxo Tapas & Sherry Bar

SHERRY BAR • TAPAS • BODEGA

SHERRY BAR
TAPAS
BODEGA

pin-cho (noun.) a small snack eaten in bars

Inspired by the Pintxo bars of San Sebastián, we are passionate about creating an authentic tapas bar experience. We created Pintxo to share our love of Spanish culture, sherry, wines and the very best Spanish produce.

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Pintxo is a small but perfectly formed tapas and sherry bar tucked away on Fowey’s famous Esplanade, the seafront thoroughfare that leads from the town centre to Readymoney Cove.

Pintxo brings a taste of Spain to Cornwall. With a laid back feel, outside tables and no reservations necessary, it’s the perfect place to spend time with friends, sampling the best sherries, wines and food we could find from our favourite parts of Spain.

We work with a local importer to bring you a selection of the perfect wines and sherries to complement our tapas. We adore sherry and have a dedicated sherry menu.

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We love to share stories from our suppliers + recipes and news . . .

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Jamónlicious!

We have many Spanish loves, from awesome albondigas to creamy croquetas, mouthwatering Manzanilla to a rich Rioja, however our biggest love of all has to be a plate of the exquisite Jamón ibérico, arguably the greatest food in the world! At Pintxo, we take a great...

a little gem!

This place seems almost out of place in the back streets of Fowey. Feels like you’re in a little European town somewhere far more exotic. Food and service were excellent.

brilliantly different

As one of the other reviews mentioned, this place offers something different to the area. Staff are wonderful here, they make you feel very much at home and are very knowledgeable.

FIND US

38 Esplanade, Fowey, Cornwall. PL23 1HZ

T: 01726 337450
E: fowey@pintxo.co.uk

As we’re so small, we don’t take table reservations, so just rock up!

Monday- Saturday 12-9
Sunday 12-5

*Saturday 22nd June 12-5

We will be closed in the evening for a private party.

PINTXO DE FOWEY

38, The Esplanade
Fowey. Cornwall
PL23 1HZ

• TAPAS Y PINTXOS •

PAN DE MOLDE

Sourdough junquillo (baguette) with garlic, tomato & olive oil v 3
Portion of alioli for dipping v 1

TAPAS FRIAS | COLD PLATES

Olives, cornichons & baby onions v 2.5
Valencia rosemary almonds v 3
Anchovy & tomato pintxo 6
Plate of charcuterie - chorizo iberico, salchichon & jamón de serrano 8
Spicy pickled chillies v 2.5
Patatas fritas (crisps) with Cadiz white anchovies 4
Artemonte venison pâté & caperberries 7.5
Plate of Iberico jamón 11
Garlic hummous with piquillo red peppers, olive oil & pimenton v 4
Manchego cheese & orange blossom honey v 5
Ortiz tinned sardines & alioli 8

TAPAS CALIENTES | HOT PLATES

Albondigas (spicy meatballs) 8
Chorizo piccante in olive oil 8
Catalan Spinach v 5
Jamón Iberico croquetas 8.5
Wild mushroom croquetas v 8.5
Patatas bravas v 5

Calamares 9

Spider crab & saffron croquetas 10

Piquillo peppers stuffed with seafood 9

POSTRE | DESSERTS

Warm chocolate & almond cake 4
Cornish vanilla ice cream 3
Both together 6
Add a shot of Pedro Ximenez sherry 2

Jamónlicious!

a little gem!

brilliantly different

PINTXO DE FOWEY

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